Tim Hortons Nutrition Tools

Tim Hortons signature 100% Arabica medium roast, served black.

Bold, robust dark roast with a rich, smoky flavor profile.

All the flavor of Tim Hortons coffee with 95% less caffeine.

Tim Hortons coffee with 1 cream and 1 sugar — the classic "regular" order.

Canada's most iconic coffee order — 2 creams, 2 sugars.

Nutritional breakdown for cream and milk added to your coffee, tea, or iced coffee.

Classic espresso-based drink with steamed and foamed milk.

Smooth espresso balanced with a generous pour of steamed milk.

A comforting blend of rich chocolate and Tim Hortons premium coffee.

Sweet, creamy, and globally famous Tim Hortons French Vanilla.

Rich, comforting, and available in Classic or White Chocolate.

0 calories, 100% natural. Compare Steeped Tea vs Bagged Tea.

Earl Grey tea with steamed milk and vanilla syrup.

Compare Original vs Light Iced Coffee. Learn the No Base Hack!

Compare Original, Vanilla Cream, and Roasted Hazelnut.

Premium espresso poured over ice and milk.

Explore Original, Light, Mocha, Vanilla, and Caramel flavors.

Explore Chocolate, Vanilla, and Strawberry flavors.

Compare Frozen, Strawberry Frozen, and Classic over ice.

The lightest, most refreshing Quenchers made with carbonated water.

Fruity Quencher syrups mixed with tangy Tim Hortons lemonade.

An ultra-sweet, slushy blended version of the Quencher flavors.

Espresso and milk over ice, sweetened with rich brown sugar syrup.

The ultimate indulgent treat: Iced Capp blended with real OREO® cookie pieces.

Smooth cold brew coffee with toasted marshmallow syrup and a creamy foam topping.

Nutritional breakdown for every Tim Hortons donut, from Apple Fritters to Boston Creams.

Deep dive into the calories, sugar, and fat of the legendary Tim Hortons Apple Fritter.

Canada's #1 favorite donut. Full nutritional profile of the Boston Cream.

Bite-sized donut holes in all your favorite flavors. Nutritional facts per Timbit.

The patriotic classic. Yeast-risen dough with maple fondant and cream filling.

Light, airy, and twisted. The unique nutritional profile of the Honey Cruller.

The dense chocolate cake donut favorite. Full nutritional breakdown.

The classic yeast donut with chocolate fondant. A lighter alternative to cake donuts.

Light yeast donut with sweet maple fondant topping.

Classic yeast donut with vanilla fondant and colorful sprinkles.

Yeast donut with bright strawberry-flavored fondant.

Chocolate cake donut with chocolate glaze. The ultimate choco-lover treat.

A visual treat. Chocolate cake donut with a marbled swirl glaze.

Chocolate cake donut with a light dusting of powdered sugar "snow".

The heavyweight of the chocolate donuts. Cake base with toasted coconut flakes.

Long yeast donut with cream filling and chocolate fondant.

The iconic unfilled long donut. Simple yeast dough with chocolate fondant.

Classic cake donut with a sweet liquid glaze.

The simplest cake donut. No glaze, just pure spiced cake flavor.

Old Fashioned cake donut with a dusting of powdered sugar.

Old Fashioned cake donut rolled in granulated sugar.

Old Fashioned cake donut with a rich chocolate fondant dip.

Rich cake donut made with sour cream for a tangy, moist texture.

Moist sour cream cake donut without the glaze.

The standard-bearer for yeast donuts. Light, airy, and classic.

The lightest donut on the menu. A simple yeast loop rolled in sugar.

Moist sour cream cake donut rolled in granulated sugar.

Yeast donut filled with rich coconut cream and topped with fondant.

Airy choux pastry with a rich maple glaze.

Yeast donut with an artistic maple and vanilla swirl.

Long yeast donut filled with cream and topped with maple fondant.

Yeast donut filled with cream and dusted with powdered sugar.

Yeast donut with sweet strawberry jelly filling and powdered sugar.

Yeast donut with a beautiful strawberry and vanilla marbled glaze.

Yeast donut with strawberry fondant and a vanilla cream swirl.

Classic yeast donut with vanilla glaze and crunchy toasted coconut.