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Tim Hortons Sour Cream Sugar Nutrition Nutrition Facts

Moist sour cream cake donut rolled in granulated sugar.

Wheat Milk Eggs Soy

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Calories

300

15% DVModerate
Fat

18g

23% DVHigh
Carbs

33g

12% DVModerate
Protein

3g

6% DVModerate
Sugar

15g

30% DVHigh
Sodium

180mg

8% DVModerate

Caffeine Content

Standard
0mg

FDA daily limit: 400mg for healthy adults

🍬 Sugar Breakdown

15g

Total Sugar

3.8

Teaspoons

60%

WHO limit ♀

🧊🧊🧊🧊Each = 1 tsp (4g)

Burn It Off

Minutes to burn 300 cal (Standard)

🚶

70

Walking

🏃

26

Running

🚴

40

Cycling

🏊

34

Swimming

🧘

100

Yoga

🧑‍⚕️ Expert Dietitian Tips

🧂

Sugar Crunch

The granulated sugar provides a tactile sweetness that can make you feel more satisfied than a liquid glaze.

🔄 Healthier Alternatives

Nutrition Facts

Serving Size: 1 Standard (Sour Cream Sugar Nutrition)

Amount Per Serving

Calories300

% Daily Value*

Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0.1g
Cholesterol 5mg2%
Sodium 180mg8%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 15g
Protein 3g6%

* % DV based on 2,000 cal diet. Source: Tim Hortons Canada (April 2025).

📏 All Sizes at a Glance

SizeCalFatSugarCaff
Standard30018g15g0mg

🥗 Diet Compatibility

Keto33g carbs — may exceed keto limits
Low-Calorie300 cal — moderate for a beverage
Low-Fat18g fat — consider black coffee
Low-Sugar15g sugar — ask for sugar substitute
FastingWill break your fast (300 cal)
Dairy-FreeContains milk — not dairy-free

☝️ Fun Fact: This was one of the original variations of the sour cream donut introduced in the 1970s.

About Sour Cream Sugar Nutrition

The Sour Cream Sugar donut is a texturally rich treat. It combines the incredibly moist and tangy sour cream cake base with a crunchy coating of granulated sugar.

At 300 calories, it is slightly lower in sugar than the glazed version but still provides a satisfying sweetness. The granulated sugar provides a nostalgic crunch that many long-time Tim Hortons fans adore.

Nutrition Tip: If you love the Sour Cream base but want even less sugar, the Sour Cream Plain is your best bet!

❓ Frequently Asked Questions

Is the sugar different from the glaze?

Yes, this is dry granulated sugar rolled over the donut, whereas glaze is a liquid sugar coating.

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