Tim Hortons Sour Cream Plain Nutrition Nutrition Facts

Moist sour cream cake donut without the glaze.

Wheat Milk Eggs Soy

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Calories

280

14% DVModerate
Fat

18g

23% DVHigh
Carbs

26g

9% DVModerate
Protein

3g

6% DVModerate
Sugar

11g

22% DVHigh
Sodium

180mg

8% DVModerate

Caffeine Content

Standard
0mg

FDA daily limit: 400mg for healthy adults

🍬 Sugar Breakdown

11g

Total Sugar

2.8

Teaspoons

44%

WHO limit ♀

🧊🧊🧊Each = 1 tsp (4g)

Burn It Off

Minutes to burn 280 cal (Standard)

🚢

65

Walking

πŸƒ

25

Running

🚴

37

Cycling

🏊

31

Swimming

🧘

93

Yoga

πŸ§‘β€βš•οΈ Expert Dietitian Tips

πŸ“‰

Massive Sugar Savings

You save over 50% of the sugar content by choosing the plain version of the sour cream donut.

πŸ”„ Healthier Alternatives

Nutrition Facts

Serving Size: 1 Standard (Sour Cream Plain Nutrition)

Amount Per Serving

Calories280

% Daily Value*

Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0.1g
Cholesterol 5mg2%
Sodium 180mg8%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 11g
Protein 3g6%

* % DV based on 2,000 cal diet. Source: Tim Hortons Canada (April 2025).

πŸ“ All Sizes at a Glance

SizeCalFatSugarCaff
Standard28018g11g0mg

πŸ₯— Diet Compatibility

βœ—Keto26g carbs β€” may exceed keto limits
βœ—Low-Calorie280 cal β€” moderate for a beverage
βœ—Low-Fat18g fat β€” consider black coffee
βœ—Low-Sugar11g sugar β€” ask for sugar substitute
βœ—FastingWill break your fast (280 cal)
βœ—Dairy-FreeContains milk β€” not dairy-free

☝️ Fun Fact: Many bakers consider the Sour Cream Plain to be the best donut for tasting the quality of the ingredients.

About Sour Cream Plain Nutrition

The Sour Cream Plain allows you to appreciate the moist texture and unique flavor of the sour cream dough without the overwhelming sweetness of the glaze.

At 280 calories, it is a solid choice for those who want a moist cake donut with significantly less sugar (11g vs 24g).

Health Tip: This is one of the best "base" donuts. It pairs perfectly with a Black Coffee for a balanced snack.

❓ Frequently Asked Questions

Is it still sweet?

Yes, the dough itself contains sugar, so it is still a sweet treat even without the glaze.

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